A
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Abd El-Razek, Amal M
Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology [Volume 21, Issue 1, 2023, Pages 1-10]
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Abdel-salam, Faten F
Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology [Volume 21, Issue 1, 2023, Pages 1-10]
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Abo Bakr, Taiseer Mahmoud
Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat [Volume 21, Issue 1, 2023, Pages 11-24]
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Agamy, Neveen
Authentication of Whey Protein Supplements with Their Labeling [Volume 21, Issue 1, 2023, Pages 25-32]
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Askar, omaima N
Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology [Volume 21, Issue 1, 2023, Pages 1-10]
E
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Elzalaky, Esmat
Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology [Volume 21, Issue 1, 2023, Pages 1-10]
M
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M.F1,, Abo- Dief,
Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat [Volume 21, Issue 1, 2023, Pages 11-24]
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M.M2, Youssef,
Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat [Volume 21, Issue 1, 2023, Pages 11-24]
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Moustafa2, Ayat, M.
Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat [Volume 21, Issue 1, 2023, Pages 11-24]
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