Author Index

A

  • Abd El-Razek, Amal M Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology [Volume 21, Issue 1, 2023, Pages 1-10]
  • Abdel-salam, Faten F Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology [Volume 21, Issue 1, 2023, Pages 1-10]
  • Abo Bakr, Taiseer Mahmoud Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat [Volume 21, Issue 1, 2023, Pages 11-24]
  • Agamy, Neveen Authentication of Whey Protein Supplements with Their Labeling [Volume 21, Issue 1, 2023, Pages 25-32]
  • Askar, omaima N Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology [Volume 21, Issue 1, 2023, Pages 1-10]

E

  • Elzalaky, Esmat Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology [Volume 21, Issue 1, 2023, Pages 1-10]

M

  • M.F1,, Abo- Dief, Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat [Volume 21, Issue 1, 2023, Pages 11-24]
  • M.M2, Youssef, Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat [Volume 21, Issue 1, 2023, Pages 11-24]
  • Moustafa2, Ayat, M. Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat [Volume 21, Issue 1, 2023, Pages 11-24]